Calcium-buffering effects of gluconate and nucleotides, as determined by a novel fluorimetric titration method.
نویسندگان
چکیده
Significantly more Ca(2+) influx is required for eliciting release of neurotransmitter during whole cell patch clamp recording in the Calyx of Held, when gluconate with 3 mm free ATP is used as pipette filling solution, as compared to a methanesulfonate-based solution with excess Mg(2+). This reduction in efficiency of Ca(2+) in eliciting release is due to low-affinity Ca(2+) binding of both gluconate and ATP(2-) anions. To study these effects we developed a simple fluorimeteric titration procedure, which reports the dissociation constant, KD, of a given Ca(2+) indicator dye, multiplied by 1 plus the sum of Ca(2+) binding ratios of any anions, which act as low-affinity Ca(2+) ligands. For solutions without Ca(2+) binding anions we find KD values for Fura2FF ranging from 11.5 ± 1.7 to 15.6 ± 7.47 μm depending on the dominant anion used. For Fura6F and KCl-based solutions we find KD = 17.8 ± 1.3 μm. For solutions with gluconate as the main anion and for solutions that contain nucleotides, such as ATP and GTP, we find much higher values for the product. Assuming that the KD of the indicator dye is equal to that of KCl-based solutions we calculate the summed Ca(2+) binding ratios and find a value of 3.55 for a solution containing 100 mm potassium gluconate and 4 mm ATP. Gluconate contributes a value of 1.75 to this number, while the contribution of ATP depends strongly on the presence of Mg(2+) and varies from 0.8 (with excess Mg(2+)) to 13.8 (in the presence of 3 mm free ATP). Methanesulfonate has negligible Ca(2+) binding capacity. These results explain the reduced efficiency of Ca(2+) influx in the presence of gluconate or nucleotides, as these anions are expected to intercept Ca(2+) ions at short distance.
منابع مشابه
Measuring the Density of Calcium and Magnesium Elements in Pistachio Leaf by ICP Modern Method and Comparing it With Titration Methods and Atomic Absorption
Introduction: Calcium critical limit in pistachio plants is about 1.3 percent of plant dried material; magnesium critical limit in pistachio leaves is about 0.6 percent of plant dried material. To measure calcium and magnesium there are several methods in which three methods of titration and atomic absorption that are more common and used to libraries more in addition to ICP modern method are u...
متن کاملMeasuring the Density of Calcium and Magnesium Elements in Pistachio Leaf by ICP Modern Method and Comparing it With Titration Methods and Atomic Absorption
Introduction: Calcium critical limit in pistachio plants is about 1.3 percent of plant dried material; magnesium critical limit in pistachio leaves is about 0.6 percent of plant dried material. To measure calcium and magnesium there are several methods in which three methods of titration and atomic absorption that are more common and used to libraries more in addition to ICP modern method are u...
متن کاملExtension Education - Animal Science
Emulsifying salts (ES) are used for process cheese production, however, it is not completely understood how ES influence the physical and chemical properties of process cheese. The purpose of this study was to understand the interactions between ES and milk proteins using a simple model system. In this system, milk protein concentrates (MPC) solution was used as the source of milk protein and t...
متن کاملEnamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate.
The capability of a soft drink or a juice to erode dental enamel depends not only on the pH of the drink, but also on its buffering effect. As the latter is the ability of the drink to resist a change of pH it may add to the effects of the actual pH. The aim of the present study was to compare the pH and the buffering effect of various soft drinks with their erosive effects and the solubility o...
متن کاملAcute effect of calcium lactate supplementation intake on the performance and buffering capacity of elite amateur boxing athletes
This study aimed to assess the effects of acute calcium lactate supplementation intake on the performance and buffering capacity of elite amateur boxing athletes. 8 elite amateur boxers (180±4.33 cm, 24.12±3.68 years, Weight categories: -75, -64, -69, +81) were assigned to acutely receive calcium lactate (0.5 g, 80 mg calcium lactate/kg body weight) and placebo in a double-blind crossover desig...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Journal of physiology
دوره 592 22 شماره
صفحات -
تاریخ انتشار 2014